Long-term Dietary #Flavonoid Intake and Subjective #Cognitive Decline in US Men and Women

To prospectively examine the associations between long-term dietary flavonoids and subjective cognitive decline (SCD). Methods: We followed 49,493 women from the Nurses’ Health Study (NHS) (1984-2006) and 27,842 men from the Health Professionals Follow-up Study (HPFS) (1986-2002). Poisson regression was used to evaluate the associations between dietary flavonoids (flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, polymeric flavonoids, … Continue reading Long-term Dietary #Flavonoid Intake and Subjective #Cognitive Decline in US Men and Women