#Nut consumption in association with overall mortality and recurrence/disease-specific mortality among long-term breast #cancer survivors

On Oct 26, 2021 By aledopressIn Diet, Gynaecology, Oncology

High nut consumption is associated with reduced total and certain cause-specific mortality in general populations. However, its association with cancer outcomes among long-term breast cancer survivors remains unknown. We examined the associations of nut consumption (including peanuts and tree nuts), assessed at 5-year postdiagnosis, with overall survival (OS) and disease-free survival (DFS) among 3449 long-term …

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#Nut Consumption and Risk of #Cancer: A Meta-analysis of Prospective Studies

On Feb 19, 2020 By aledopressIn Diet, Gastroenterology, Oncology

..When comparing the highest with the lowest category of nut intake, high consumption of nuts was significantly associated with decreased risk of overall cancer (RR = 0.90; 95% CI, 0.85–0.95). The protective effect of nut consumption was especially apparent against cancers from the digestive system (RR = 0.83; 95% CI, 0.77–0.89). Among different nut classes, …

Continue reading #Nut Consumption and Risk of #Cancer: A Meta-analysis of Prospective Studies