Background/Objectives: Collagen is a protein formed by very long amino acid chains. When conveniently treated, it can incorporate water into the net, thus increasing its volume and mass. The present work aimed to evaluate the potential anti-obesity effects of bovine collagen that has been technologically treated to increase its water retention capacity in an acid… Continue reading Anti- #Obesity Effects of a #Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial
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