Ultra-processed #food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project
Telomere length (TL) is a marker of biological age that may be affected by dietary factors through oxidation and inflammation mechanisms. In addition, ultra-processed food (UPF) consumption has increased worldwide and it has been associated with the risk of developing several diseases.. ..This is a cross-sectional study of 886 participants (645 men and 241 women) aged 57–91 y recruited from the SUN Project (Spain, 1999–2018). … Continue reading Ultra-processed #food consumption and the risk of short telomeres in an elderly population of the Seguimiento Universidad de Navarra (SUN) Project